Thank you for the opportunity to introduce you to Madibi Foods (Pty) Ltd. We are a Wholesale Cheese Distributor situated in Centurion, Gauteng. Madibi Foods was first established in 2005 and we specialize in the distribution of superior quality cheese to retail chain stores, wholesalers and catering businesses situated in Gauteng and North West Province.
We believe that Quality, Food Safety and Service Excellence is a key contributor to the success of the company. We take care of our customers and are known for integrity in all that we do. We value our employees’ talents and skills and provide a working environment for our staff that will install a sense of pride, achievement and reward. We involve and inspire all stakeholders to deliver their best.
We are known for our excellent customer service in providing cheese products: • Efficient services; • Knowing our customers; • Fixing what is wrong; • Going the extra mile; and • Thinking long-term – a customer is for lif
• Madibi Foods impose the highest standards for quality, safety and sanitation at every step, from receiving, processing, packaging and distributing our products.
• To comply with all relevant food legislation, standards, and guidelines we have implemented a Food Safety Management Program.
• Third party inspectors and retail consumers conduct regular audits that provide our customers confidence that the food safety plans we implement are being followed, maintained and constantly adapted to ever changing industry standards.
• In the event of any deviation from our standard operating procedures, we incorporate corrective actions to rectify and prevent future occurrences.
• We’re committed to providing safe, high quality cheese products to our consumers and we strive to consistently and reliably meet or exceed your expectations with every purchase Compliant with:
• SANS 10049 requirements for prerequisite programmes (PRPs),
• ISO TS22002 prerequisite programmes on food safety,
• Codex Hazard Analysis Critical Control Point (HACCP) principles,
• Food Safety Management System requirements as guided by the Global Food Safety Initiative (GFSI),
• Applicable laws, regulations and compulsory specifications.